“We’re excited to share one of our favorite vinaigrette recipes. This infused mustard vinaigrette recipe includes garlic, parsley and thyme. This vinaigrette can be used as a salad dressing, marinade and so much more!
Ingredients
1 clove of garlic, smashed
2 tablespoons of balsamic vinegar
1 teaspoon of Dijon mustard
5 to 6 tablespoons of extra virgin olive oil
Pinch of dried parsley
Pinch of dried thyme
Salt and freshly ground pepper to taste
See the full recipe here: https://levooil.com/blogs/news/vdp-presents-the-edible-leaf-mustard-vinaigrette
Shop our selection of colorful infusion machines: https://levooil.com/products/levo-ii
We love to see what you make! Share on social with #LEVOmade
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